Students | Rundan Zhan, Ying Qu Faculty | Jon Otis Interior Design, Graduate
We are going to extend a sustainable brand Natoora, which is a supplier of high-quality fruit and vegetables.
They want to shape the future of food for the better and sustainable. Each plant has its own season, with subtle shifts that happen every day. We follow flavor through these unique microseasons and divide them into three phases: Early, Peak, and Late. We combine the core idea, Early, Peak, and Late, with sustainable materials into our design.